Kobe beef is known for it's tender, velvety texture and buttery flavor. The masters at Steakhouse Elite are crafting American Kobe-style beef that captures these same desired qualities.
Steakhouse Elite Kobe-crafted products come only from 100% US-raised beef, are never frozen, and are affordable. Their beef is also higher in monounsaturated fat, making it a healthier option to conventional beef. Best of all, it takes better! Try these delicious Kobe-crafted Cheeseburger Pockets. Kids and adults alike will love them!
Steakhouse Elite Kobe-Crafted Cheeseburger Pockets
1 Package Steakhouse Elite ground beef (1LB)
4 Slices Cheese – Choose your favorite
¼ Cup Minced Sweet Onion
1/8 Tsp. Ground Pepper
1/8 Tsp. Kosher Salt
1/8 Tsp. Paprika
16 slices pickles or Jalapeños
2 (8 ounce) packaged refrigerated crescent rolls
Preheat oven to 350 degrees F (175 degrees C).
On an ungreased cookie sheets divide crescent roll dough into rectangles. Do not separate at the diagonal perforations. (Try pinching the diagonal perforation together to make a solid piece of dough).
In a medium mixing bowl, mix the 1 lb of Steakhouse Elite ground beef together with the onion, salt, pepper, and paprika.
Place ¼ cup of the beef mixture onto each crescent sheet; top with your pickles or jalapenos. Stretch dough over meat.
Bake in preheated oven until golden brown, about 21 minutes.
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