This classic Prohibition Era cocktail is the perfect combination of sweet and sour. Using a down-...
A lean white wine that hasn't been aged in oak works best for this drink, such as Pinot Grigio,...
Drink straight and neat from a stemmed glass, or use in a Bloody Mary. Honey also makes a nice...
Safety precaution: be careful with the flames, as you could burn yourself. Keep flammable objects...
Some recipes call for Amaretto instead of Grand Marnier.
Homemade frangelico is easy to make, but be prepared to wait- it takes 4 months from start to sip...
A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche....
The original recipe called for 2 envelopes of cream hardener to get the cream get harder faster...
This special occasion pastry is perfect on the dessert buffet or as an elegant finish to a meal...
