
Sous Vide Beef Bourguignon Pot Roast
Sous vide cooking is the easiest, most foolproof way to cook meat, poultry, fish, eggs, and vegetables and require...
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167 articles

Sous vide cooking is the easiest, most foolproof way to cook meat, poultry, fish, eggs, and vegetables and require...

The thought of French food conjures images of creamy sauces, wine braised meats, and crusty baguettes spread with ...

One sure fire way to save money is to bring your own lunch. Crustless zucchini quiche is a seasonal dish that...

Blueberry clafoutis is a very persuasive reason to turn on the oven, even at the height of summer. This Fr...

Garlic confit is a simple condiment that will add exceptional flavor to just about any meal. This classic French t...

A mother is someone who works hard everyday to take care of those she loves. On this special day, honor your mothe...

Pot-au-feu, or "pot on the fire," is a quintessential French stew of root vegetables, meat, and spices. Inexpe...

In honor of Julia Child's 103rd birthday, we decided to keep things simple. While cake is customary, we felt i...

Clafoutis is a classic French fruit dessert that is so easy to make even non-bakers (like myself!) can handle it. A simp...

A French tuna sandwich is a delicious way to revamp your mundane brown bag lunch. Classic American tuna salad has ...

Asparagus with hollandaise is a classic French dish that is perfect for spring. This simple yet elegant side dish ...

January is National Soup Month and to celebrate we are sharing quick and easy soup recipes that you can prepare eve...

I love a good leftover recipe and this ham and spinach quiche is a quick and easy meal that can be made from leftov...

Mimi Thorisson is known for her homey French country cuisine and shares her favorite family recipes in her cookbook, A K...

Mimi Thorisson's new book, A Kitchen in France, chronicles the dishes she prepared for her family in their farmhouse...

France is the gourmet food capital of the world. Their wine is fruity, their bread is crusty, their chocolate is r...

Creme brulee, a classic French custard, is not often considered as a dessert that you can make at home. Perhaps it...

The Hundred-Foot Journey, starring Helen Mirren, Om Puri and Manish Dayal, is a touching story that begins in India and ...

Clafoutis is an easy to make baked dessert originating from the Limousin region of France. This flan-like dessert is mos...

French food often intimidates new cooks. Perhaps its images of the stereotypical French chef yelling in ...

Provence, France - a picturesque region that is nestled along the bright blue waters of the Mediterranean sea. The...

Creme brulee - the classic French custard with a caramelized sugar topping is one of my all time favorite desserts. &nbs...

Most of us won't have the pleasure of passing Fête nationale at the Eiffel tower watching t...

Vanilla honey pots de creme will blow mom away on Mother's Day. This creamy French custard is lightly fla...