December 10, 2009

Cooking duck seems like such an extravagant task, but roasting a duck is really no more...

December 10, 2009

Serve over noodles. From The New York Times' 60-minute Gourmet by Pierre Franey.

December 10, 2009

One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically...

December 10, 2009

From The Joy of Cooking.

December 10, 2009

This dish is even better the following day because the potatoes have really soaked up the flavors...

December 10, 2009

Recipe by Liz Jones.

December 8, 2009

December 8, 2009

Quiche Lorraine is a classic, elegant dish. The premade pastry makes it easy to prepare. Variation...

Pages