December 8, 2009

December 8, 2009

Quiche Lorraine is a classic, elegant dish. The premade pastry makes it easy to prepare. Variation...

December 7, 2009

The French Macaron is different from the dense cookie called macaroons. Macarons are sandwich-like...

December 5, 2009

From The New York Times' 60 Minute Gourmet by Pierre Franey.

December 5, 2009

Bechamel is the mother of all white sauces. It is named for the marquis de Bechamel, a bon vivant...

December 5, 2009

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