October 24, 2011

I made the potatoes in 2 8-inch skillets instead of 12”. It was a test. By doing so I saved a good...

October 21, 2011
lunch

Potato Leek Soup with Dill A hearty bacon infused fall meal. Kid Food is ruining our Children The...

October 15, 2011

A very easy and fast way to make Potatoes Gratin. Delicious side dish for Roasted Pork Tenderloin...

October 6, 2011
chorizo

Depending on where you grew up, you might know chorizo as a cured Spanish sausage flavored with...

October 4, 2011
chickpeas

Chickpeas are a versatile bean that can be enjoyed as a snack, soup, salad, and more.  Whether...

October 2, 2011
hash

Andouille sausage and potato hash is a quick and easy meal that can be eaten for breakfast, lunch,...

September 19, 2011

Eggs are listed as one of the everyday "super foods". They are easily available in many...

September 15, 2011
potato sculptures

Daniel Eatock is the artist behind "Processed Potatoes," an art series featuring potato...

September 14, 2011

This is a very traditional Japanese beef stew with sweet and salty flavors. It's usually made...

September 11, 2011
Potatoes

The potato is much more than a French fry (not to say that I don't enjoy my fries). Potatoes...

September 11, 2011
potato au gratin

Potatoes, cheese, and cream...I mean really, what's not to like?  Potato au gratin is a...

August 22, 2011

School will be starting soon. Most of our friends have already started the homework-after school...

August 20, 2011

Homemade french fries served with easy-to-make dipping sauces. The dipping sauces are delish: Hot...

August 15, 2011
ratatouille

  While Julia Child may not have been fond of vegans and vegetarians (her quote on the...

August 15, 2011

These are mini tortillas Españolas that are great for hors d'oeuvres, tapas and small bites....

August 14, 2011
Green Beans

After 2 1/2 days away from the garden, I just knew there were plenty of veg waiting for me. Like a...

August 14, 2011

This is the perfect go to soup, fresh from the garden or in the deepest cold of winter. 

August 4, 2011

Vichyssoise, also more simply known in English as Chilled Leak and Potato Soup, is a classic French...

July 8, 2011
camp fire

Fire-Roasted Stone Fruit with Crushed Raspberries As always, the Nourished Kitchen is full of...

June 26, 2011

I suppose I could have just called these "Easy Oven Fries," but that's so bland and generic and...

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