July 18, 2014
basil

I've said it time and time again, my goal this summer is cook as little as possible.  ...

September 13, 2012
crostini

If you are seeking an easy appetizer then this olive and goat cheese crostini is exactly what you...

July 15, 2012

A delicious choice for a summer supper, Tapenade is surprisingly easy to prepare. This will soon...

June 14, 2012
pesto

Sun dried tomato tapenade is versatile summertime sauce.  For this recipe, tomatoes packed in...

June 13, 2012

Meeting new peoples is very exciting. The internet has given me the opportunity to meet some...

September 2, 2011
fresh olives

Olives are easily on my list of Top 5 favorite foods - black, green, purple, marinated, in oil,...

August 7, 2011
tapenade

Olive tapenade is a versatile condiment that adds a rich flavor to whatever it's paired with....

July 13, 2011
onion tart

On July 14th in 1789, the French Revolution began with the storming of Bastille, a Parisian prison...

December 10, 2010

Comments: Serve this tangy and delicious hors d"oeuvre spread on toasted baguette slices.

June 18, 2010

I think this is one of the best things I've ever made. It tastes amazing, comes together in...

December 16, 2009

Use a green olive such as French picholine or other imported green olive, as long as they aren't...