The best way to melt cheese for dipping sauce is to grate or cut the cheddar in to small pieces. Place cheese into a double boiler over boiling water then turn down the heat to medium low. Gradually add milk to the cheese and stir constantly until the desired texture.
Answers
September 12, 2010
The best way to melt cheese for dipping sauce is to grate or cut the cheddar in to small pieces. Place cheese into a double boiler over boiling water then turn down the heat to medium low. Gradually add milk to the cheese and stir constantly until the desired texture.