Spinach is very easy. Pull any stalks off and use the fresh green leaves. Spinach can be steamed or poached. Steaming involves leaving the spinach on top of boiling water or another source of steam and a lid on top of the spinach until the leaves are just wilted. Poaching means using an inch or 3cm of water to boil the spinach until the leaves are just wilted.
Answers
January 31, 2010
Spinach is very easy. Pull any stalks off and use the fresh green leaves. Spinach can be steamed or poached. Steaming involves leaving the spinach on top of boiling water or another source of steam and a lid on top of the spinach until the leaves are just wilted. Poaching means using an inch or 3cm of water to boil the spinach until the leaves are just wilted.