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Bay scallops are much smaller than sea scallops and cook very quickly. You can generally sautee them in garlic and butter for 3-4 minutes. Scallops are done when they have a firm, slightly bouncy texture, and should never be tough.
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January 31, 2010
Bay scallops are much smaller than sea scallops and cook very quickly. You can generally sautee them in garlic and butter for 3-4 minutes. Scallops are done when they have a firm, slightly bouncy texture, and should never be tough.