Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
November 27, 2012
I love pumpkin every which way; in sweet and savory dishes, but especially in baked goods like muffins, cakes, and donuts. This is not the first time I’ve made pumpkin donuts, but this is the first time I’ve made baked donuts and that, my friends, was and is a revelation.
November 26, 2012
It's always great fun to enjoy tomato soup with a grilled cheese sandwich so if that's what you're in the mood for - back-to-school and chilly nights and such - skip the croutons and cream and grill away with cheese and butter.
November 25, 2012
This Roasted Acorn Squash is dangerous. Although intended to be a perfect side dish, it can very easily steal the entire show at dinner.
November 24, 2012
After baking these, I stood there smiling with chocolate all over my face because I had finally perfected a recipe for fudgy healthy brownies that taste AMAZING.
November 23, 2012
If you’re looking to make new friends, salted caramel is a good place to start. Combine salted caramel with apples and put them in a pie? An even better start.
November 22, 2012
Ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. Comfort food without the guilt!
November 21, 2012
I had a feeling that some of you would perhaps be interested in some lighter fare. These tacos come together in about 15 minutes, and make a perfect quick, flavorful, and healthy weeknight dinner!
November 20, 2012
With Thanksgiving around the corner, I thought this was the perfect time to share these Fudgy Pumpkin Cookie Brownies with you.
November 19, 2012
Imagine this: You’re staring down your Thanksgiving dessert table piled high with all of your favorite sweets. So what will it be? A slice of pecan pie? Or a brownie? Good news. There’s one less decision to make in life, because now you can have both.
November 18, 2012
I am sharing a slightly healthier Winter Squash Casserole that I’ve adapted to be gluten-free and dairy-free.
November 17, 2012
This colorful crisp not only tastes terrific, but it’s full of fiber and other nutrients as well.
November 16, 2012
These are so good on their own (OK, maybe as a side dish) drizzled with a tiny bit of butter and a sprinkle of salt, but you can also make tiny ones (like a blini) and serve them as an appetizer
November 15, 2012
From my kitchen to yours. I love to cook with seasonal ingredients, to use what's on hand in my pantry, and to reuse leftovers in creative ways whenever possible.
November 14, 2012
Last week a friend mentioned that she was developing a vegan version of Corn Pudding for Thanksgiving because her mother always served it. This is an old American dish which mixes a Native American food with European ingredients.
November 13, 2012
When I tasted it, it's really kind of delicate, a little spicy and tender. Spicy...kale...Zuppa Toscana. For SURE.
November 12, 2012
It all started with a perfectly delectable recipe for roast pork — herb-encrusted, slow roasted, nestled on a bed of homemade applesauce — the stuff autumn meals are made of… heartwarming and heavenly.
November 11, 2012
Which would you rather have…pecan pie or brownies? Well, you don’t have to choose now because you can have both at one time.
November 10, 2012
Ground meat neatly sandwiched between two potato pancakes! How is it possible that I've never seen or eaten this delicacy before?
November 9, 2012
I’ve had my eye on these Biscoff Brown Sugar Bars for awhile now, mostly because I’m pretty obsessed with Biscoff. When I went to make them, I realized I had very little brown sugar, so I mixed some granulated sugar with molasses.
November 8, 2012
With fall, comes the sights of pumpkins everywhere. All the stores are already decked up with Halloween stuff! So, I decided to make these ‘Pumpkin Doughnut Holes’ because firstly, they scream ‘Fall’ and secondly because they are scrumptious and so fun to eat!