Question: Uric Acid in Gai Lon

December 6, 2010
Is there a lot of uric acid in the Chinese vegetable known as Gai Lon?

Answers

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Nutrition garlic vegetables chronic stress olive oil vitamin C tomatoes onions cucumbers peppers health blood research women blood samples eating WHO oil diabetes herbs heart disease the FDA blood sugar blood glucose white flour white bread insulin grocery warning vitamin E dangerous foods refined grains sugar aloe vera ginseng Brazil diabetics natural medicine natural healing pancreas Type 2 diabetes DNAUric acid - blood Uric acid is a chemical created when the body breaks down substances called purines. Purines are found in some foods and drinks, such as liver, anchovies, mackerel, dried beans and peas, beer, and wine