Curried Apple Turnovers

Photo: Sommer

Ingredients

2 medium apples

1/2 cup golden raisins

1 zest of orange

2 tablespoons orange juice

2 teaspoons flour

1/2 teaspoon garam masala

1/4 teaspoon curry powder

1/4 teaspoon salt

3 tablespoons brown sugar

2 sheets of puff pastry

1 tablespoon egg+ 1 water

Turbinado sugar for sprinkling

Preparation

Preheat the oven to 400 degrees F. Peel and chop the apples into ¼ inch cubes. Mix the apple cubes with the raisins, orange zest, orange juice, flour, garam masala, curry powder, salt and brown sugar.

Cut each puff pastry sheet into 9 squares and place them on baking stones or parchment paper-lined cookie sheets. Gently roll out each square into a diamond shape.

Top each diamond with a tablespoon of apple mixture.

Whisk the egg with 1 tablespoon of water and brush the egg wash over the edges of the diamond. Then fold the dough over the apple mixture and crimp the edges with a fork.

Brush the tops with egg wash and sprinkle with Turbinado sugar. Bake for 17-20 minutes until golden brown on top.

Serve warm or at room temperature.