Salted Nut Roll Cake

Photo: flickr user café•moka

Ingredients

1 pkg. yellow cake mix

cup melted butter

1 beaten egg

3 cups mini marshmallows

2 cups Rice Krispies

2 cups peanuts

1/4 cup butter

1 cup butterscotch chips

2/3 cup corn syrup

1/2 cup peanut butter

Preparation

Melt butter, butterscotch chips, corn syrup, and peanut butter. Mix cake mix, egg and butter until it is coarse crumbs. Press with spoon into bottom of 9x13 greased pan. Bake at 350 degrees for 18-20 minutes.

Add enough marshmallows to cover the top of cake and return to oven for 1-2 minutes until marshmallows are puffy. Add Rice Krispies and peanuts to melted mixture and then pour evenly over marshmallows.