Smothered Fish


Photo: flickr user Kristie's NaturesPortraits
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Ingredients

3 pounds whitefish (Northern)
Salt
pepper
cup cooking sherry
1/2 pound fresh mushrooms, sliced
6 tablespoons butter
1/2 cup grated Parmesan cheese
1 cup sour cream
Paprika

Preparation

1
Place fish in shallow baking dish. Season with salt and pepper. Sprinkle sherry over fish. Saute mushrooms in 2 tablespoons butter; spread over fish.
2
Combine 4 tablespoons melted butter, Parmesan cheese and sour cream. Spoon sour cream mixture on top of fish. Sprinkle with paprika. Bake at 350 degrees for 30-40 minutes or until fish flakes easily.

Tools

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Yield:

6.0 servings

Added:

Thursday, December 10, 2009 - 10:35pm

Creator:

Anonymous

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