Potluck Pasta Salad
Ingredients
8 ounces spiral pasta
1/2 cup vegetable oil
1/4 cup vinegar
1 teaspoon garlic powder
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon salt
Dash pepper
1 cup blanched peas
2 cups broccoli flowerets
2 cups sliced mushrooms
1 cup cauliflower flowerets
1 cup cherry tomatoes, halved
Preparation
1
Cook pasta according to package directions; drain. In a screwtop jar combine oil, vinegar, garlic, lemon juice, mustard, Worcestershire sauce, salt and pepper. Shake well. In large bowl add vegetables to pasta. Pour dressing over mixture and toss. Refrigerate covered.
.
Yield:
1.0 servings
Added:
Wednesday, December 9, 2009 - 11:41pm
