Custard Raisin Rice Pudding

Photo: flickr user turtlemom4bacon

Ingredients

1/2 cup rice

1 qt. milk

1/2 cup raisins

cup butter

4 eggs, beaten

1/2 cup sugar

1 teaspoon vanilla

1/4 teaspoon salt

Cinnamon or nutmeg

Preparation

Mix rice with 2 cups milk. Cook until tender. Add raisins and butter. Combine eggs, sugar, vanilla, salt and remaining milk. Stir into hot rice mixture. Pour into greased 1 1/2 quart baking dish. Sprinkle with cinnamon. Set in pan and fill pan half full of warm water. Bake in 350 oven for about 30 minutes until set. 6 servings.

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Comments

Permalink Duffy Daugherty
February 17, 2013

I make this according to the recipe. It came out SOUP (but the taste was SUPER). However, I would recommend doubling the amount of rice and raisins and limiting the butter to only 2-3 T at most. BTW - I stored the leftovers out on my garage deck overnight where the pudding "froze". It made a terrific ice cream-like dish the next morning.

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