Rack Of Lamb

Photo: flickr user Ned Raggett

Ingredients

1 rack of lamb

1 teaspoon rosemary

1 teaspoon salt

1 tablespoon brandy

1 teaspoon minced garlic

1/2 teaspoon pepper

Preparation

Have butcher crack bone end of rack to facilitate carving. Preheat oven to 500 degree. Combine last 5 ingredients and rub on rack of lamb. Trim off excess fat. Bake on rack in roasting pan about 30 minutes or until desired doneness. Remove from oven. Let sit 5 minutes and carve. Serves 2 to 4.