Pepermint Patties


Photo: flickr user David Hudson Floyd
Print this recipe

Ingredients

1 pound confectioners' sugar
3 tablespoons butter or margarine, softened
2 teaspoons peppermint extract
teaspoon vanilla extract
cup evaporated milk
2 cups semisweet chocolate chips
2 tablespoons shortening

Preparation

1
In a bowl, combine first four ingredients. Add milk and mix well. Roll into 1 in. balls and place on a waxed paper lined cookie sheet. Chill for 20 minutes.
2
Flatten with a glass to 1/4 in.;chill for 30 minutes.
3
In a double boiler or microwave safe bowl, melt chocolate chips and shortening.
4
Dip patties; place on waxed paper to harden and freeze for a short while.

Tools

.

Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 2:17am

Creator:

Anonymous

Related Cooking Videos