Question: How Not To Overcook Chicken Breast?
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by Anonymous
1 Answer
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Answers
March 23, 2010
The color of the cooked chicken breast will be white with a faint pinkish blush.
Press the top of it with your finger; if it is still soft and yields slightly it is not yet done, if it springs back, it is ready, if there is no springiness, it is overcooked.
A chicken breast cooks in as little as 6 to 8 minutes.
March 19, 2010
It take just a few minutes to cook, when it overcooked it will be juicy
March 19, 2010
Cover the chicken Breast with tin foil and add a small amount of water to the pan.So you can cook chicken breast and then cook it in oven with no skin or bones.