Question: What is the best way to melt cheddar cheese for dipping sauce?
Most Recent Questions
by Anonymous
1 Answer
Related Content
- Which Cheese Melts The Fastest-Cheddar, Gouda, Or Provolone?
- What are the ways to melt the gelatin bar?
- What Is Burgundy Sauce?
- What Temperature Is Correct For Holding Hollandaise Sauce?
- What's the difference between tomatoe PASTE & tomato SAUCE?
- What ingredient can be substituted for Tarragon Spice in Bearnaise Sauce?
- what makes my meatballs fall apart when I simmer them in sauce?
- What is Soja Sauce?
- What Is The Best Way To Heat A Pre Cooked Turkey Breast
- What is the best way to clarify butter
Answers
September 12, 2010
The best way to melt cheese for dipping sauce is to grate or cut the cheddar in to small pieces. Place cheese into a double boiler over boiling water then turn down the heat to medium low. Gradually add milk to the cheese and stir constantly until the desired texture.