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Recipe: Philippine Pork Adobo edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Edited by: Alisa

Tags: Asian, Condiment, Filipino, Meat, Oriental, Philippine, Pig, Pork

Other Names: Adobo, Pork Adobo

Yield: 4 servings

edit Ingredients

1 ¼

pounds boneless pork shoulder cut 2" cubes

1

cup water

½

cup white vinegar

2

tablespoons soy sauce

6

garlic cloves minced

¼

teaspoon freshly-ground black pepper

4

teaspoons vegetable oil

edit Preparation

Step 1

On a rack in broiling pan, broil pork 6 inches from heat source until rare, 5 to 6 minutes; transfer to 3-quart saucepan. Add water, vinegar, soy sauce, garlic, and pepper and stir well to combine; bring to a boil over high heat. Reduce heat, cover, and let simmer until pork is fork tender, 30 to 40 minutes.

Step 2

Using slotted spoon, transfer pork to plate; set aside. Increase heat to high and cook pan juices, stirring occasionally, until liquid is reduced by half; remove from heat and reserve.

Step 3

In a 10-inch nonstick skillet heat oil over medium-high heat; add pork cubes and cook, turning meat frequently, until well browned on all sides, 4 to 5 minutes. Add reserved pan juices and stir well; cook until sauce is heated, about 1 minute.

Step 4

This recipe yields 4 servings;

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