Oregano Prawns


Photo: flickr user foooooey

Tags:

seafood
herb

Yield:

4.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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Ingredients

625 grams large raw (tiger) prawns shelled and cleaned
2 thsp olive oil
1 juice of 1 lemon
3 tablespoons fresad
300 grams cooked peeled large (tiger) prawns
4 tablespoons extra virgin olive oil
1 juice of I lemon .
2 teaspoons horseradish relish or sauce
100 grams rocket washed

Preparation

1
If using frozen prawns ensure they are defrosted and absolutely dry.
2
Place in a bowl.
3
Whisk together the oil lemon juice and horseradish.
4
Season with salt and pepper to taste adding more horseradish depending on the strength of your jar of relish or sauce.
5
Pour over the prawns and leave to marinate for at least one hour somewhere cool but preferably not in the fridge.
6
Stir occasionally to coat the prawns.
7
Just before serving place the rocket in a large shallow salad bowl then pour the prawns and their marinade over the top.
8
Toss gently together
9
If you are using wasabi instead of horseradish use about half the amount. Offer plenty of warm crusty bread with this salad to dunk in the dressing.
10
Serves 4

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