Peach Trifle

Ingredients

8 ounces Vanilla Low-Fat Yogurt
3 3/8 ounces Vanilla Pudding Mix, Instant Kind
2 cups Skim Milk
1 tablespoon Dry Sherry
8 ounces Angel Food Cake, Cut Into ¾" Cubes And Divided
2 cups Peach Slices In Juice, Drained, Divided
Fresh Sliced Strawberries, Optional
Fresh Mint Sprigs, Optional

Preparation

1
Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2" thickness. Cover with additional paper towels; let stand 5 min. Scrape yogurt into a bowl, using a rubber spatula.
2
Combine pudding mix and skim milk, stir until blended. Stir yogurt into pudding mixture; set aside.
3
Combine jam and sherry, stirring with a wire whisk until blended; set aside.
4
Arrange half of cake cubes in a 2 qt trifle bowl. Spread half of pudding mixture over cake. Drizzle jam mixture evenly over pudding. Arrange 1 C of sliced peaches over jam mixture. Repeat layering procedure with remaining cake, pudding, and peaches. If desired, garnish with sliced strawberries and mint sprigs.

Tools

 



Yield:

8.0 servings

Added:

Thursday, December 10, 2009 - 2:43am

Creator:

d

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