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[edit] Ingredients
3 |
lbs. fryer parts, cut sm |
2 |
pkgs. Good Seasons Italian salad dressing mix |
2 |
tbsp. flour |
2 |
tsp. salt |
¼ |
c. lemon juice |
2 |
tbsp. butter, softened |
1 ½ |
pts. salad oil |
1 |
c. milk |
1 ½ |
|
1 |
tsp. paprika |
½ |
tsp. sage |
¼ |
tsp. pepper |
[edit] Preparation
Step 1 |
Wipe chicken dry. Make paste of next 5 ingredients; brush to coat chicken evenly. Stack pieces in bowl, cover and refrigerate several hours. At least 1 1/2 hours before serving time, heat 1/2 inch oil in two large skillet so chicken won't be crowded. Dip pieces in milk, then in pancake mix, coating well. |
Step 2 |
Lightly brown about 4 minutes on each side. Place 1 layer in shallow pans; spoon remaining milk over pieces. Seal with foil. Bake at 350 degrees for 1 hour, uncover. Increase heat to 400 degrees and continue to bake for an additional 10 minutes to crisp chicken. Baste with milk again. Makes 8 servings. |
[edit] About Kentucky - Style Fried Chicken
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