Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
Recent Questions
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
- Is It Better To Soak Eggplant In Milk Or Salt It?
- What Are Some Good Ways To Use Macadamia Nut Oil?
- Sifting Flour For Cake
Toolbox
Related Recipes
- Onion Biscuits
- Chocolate Waffle Cookie
- Butter Pecan Ice Cream
- Almost Kentucky Fried Chicken
- Finger - Lickin Good Fried Chicken
- Veal - Chicken French
- Candy Cane Cookies
- Orange Carrots
- Colonel Sanders Style Kentucky Fried Chicken
- Oven Cooked Chicken
- Gluten Free Frosted Pumpkin Doughnuts
- Kentucky Fried Chicken - Original Recipe
- Cromesquis à La Russe
- Old-Fashioned Potato Pancakes
- Krispy Kentucky Fried Chicken
- Acorn Squash With Spiced Applesauce and Maple Drizzle
- Colonel-Style Kentucky Fried Chicken
- Polenta Pancakes With Chive Yogurt and Smoked Salmon
- Cherry-Berry Cobbler
Recipe: Kentucky - Style Fried Chicken edit
Created by: Anonymous
edit Ingredients
3 |
lbs. fryer parts, cut sm |
2 |
pkgs. Good Seasons Italian salad dressing mix |
2 |
tablespoons flour |
2 |
teaspoons salt |
¼ |
cup lemon juice |
2 |
tablespoons butter, softened |
1 ½ |
pts. salad oil |
1 |
cup milk |
1 ½ |
|
1 |
teaspoon paprika |
½ |
teaspoon sage |
¼ |
teaspoon pepper |
edit Preparation
Step 1 |
Wipe chicken dry. Make paste of next 5 ingredients; brush to coat chicken evenly. Stack pieces in bowl, cover and refrigerate several hours. At least 1 1/2 hours before serving time, heat 1/2 inch oil in two large skillet so chicken won't be crowded. Dip pieces in milk, then in pancake mix, coating well. |
Step 2 |
Lightly brown about 4 minutes on each side. Place 1 layer in shallow pans; spoon remaining milk over pieces. Seal with foil. Bake at 350 degrees for 1 hour, uncover. Increase heat to 400 degrees and continue to bake for an additional 10 minutes to crisp chicken. Baste with milk again. Makes 8 servings. |
edit Tools
edit About Kentucky - Style Fried Chicken
Know about Kentucky - Style Fried Chicken? Help us by writing about it!




Leave a Comment