Asian Beef


Photo: flickr user stu_spivack

Tags:

meat

Yield:

6.0 servings

Added:

January 3, 2010

Creator:

Anonymous

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Ingredients

1/4 cup Soy sauce
2 teaspoons Cornstarch
1 teaspoon Sugar
1/2 teaspoon Ginger
1 pound Flank steak, trimmed cut in 2" x ⅛" strips
3 tablespoons Vegetable oil
1 medium Green pepper cut into thin strips
20 ounces Pineapple chunks, drained
3 cups Cooked rice

Preparation

1
Mix soy sauce, cornstarch, sugar, and ginger. Coat meat with soy sauce mixture. Heat 1 tablespoon oil in a large frypan. Add green pepper strips. Cook for 2 minutes, stirring constantly. Remove green pepper from pan.
2
Heat remaining 2 tablespoons oil. Add meat. Cook for 1 to 2 minutes, stirring constantly, until beef is lightly browned. Add green pepper and pineapple. Heat through. Serve over rice.
3
NOTE: Steak is easier to cut when partially frozen.

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