Black Bean Soup

Photo: flickr user stu_spivack

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Make this soup vegetarian by substituting vegetable broth for the beef broth.

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Yield:

4.0 servings

Added:

January 1, 2010

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Ingredients

1 1/2 cups beef broth or vegetable broth

1 1/2 cups water

1 small onion , chopped

3 cans black beans

1 cup salsa or more if you like spicier

1 teaspoon cumin

sour cream , optional

Preparation

1

Drain and rinse two of the cans of black beans and set aside.

2

Using a potato masher, mash up the remaining can of beans with the juice.

3

Add the salsa and cumin to the mashed beans and set aside.

4

In your pot, combine the broth, water and onion, and bring to a boil.

5

Simmer till onions are tender.

6

Add the rinsed and mashed beans and stir well.

7

Simmer at a low heat for half an hour or so.

8

Serve with a dollop of sour cream.

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