Black Bean Soup

Ingredients

1 1/2 cups beef broth or vegetable broth
1 1/2 cups water
1 small onion , chopped
1 cup salsa or more if you like spicier
1 teaspoon cumin
sour cream , optional

Preparation

1
Drain and rinse two of the cans of black beans and set aside.
2
Using a potato masher, mash up the remaining can of beans with the juice.
3
Add the salsa and cumin to the mashed beans and set aside.
4
In your pot, combine the broth, water and onion, and bring to a boil.
5
Simmer till onions are tender.
6
Add the rinsed and mashed beans and stir well.
7
Simmer at a low heat for half an hour or so.
8
Serve with a dollop of sour cream.

Tools

About

Make this soup vegetarian by substituting vegetable broth for the beef broth.

Yield:

4.0 servings

Added:

January 1, 2010

Creator:

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