Herbed Potato Casserole


Photo: flickr user SuziJane

Tags:

tuber
sidedish
root
vegetable

Yield:

8.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

8 ounces Herbed cream cheese, cubed
2 cups Milk
5 lrg Potatoes peeled
1/2 teaspoon Each salt and pepper
2 tablespoons Freshly grated Parmesan, cheese
4 teaspoons Butter, in bits

Preparation

1
In saucepan, stir together cream cheese and milk over medium heat for about 5 minutes or just until smooth. Remove from heat.
2
Slice potatoes thinly; arrange in overlapping layers in greased 11x7 inch baking dish, sprinkling with salt and pepper. Pour milk mixture over top.
3
Sprinkle with Parmesan; dot with butter.
4
Bake in 400 F oven for 50 to 55 minutes or until tender. Let stand for 10 minutes before serving.
5
Makes 8 servings.

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