Chicken Canton

Photo: flickr user ~MVI~ (back to churches and noodles)

Ingredients

3 tablespoons oil or butter

1/4 cup chopped onion

1/2 cup chopped celery

1/4 cup slivered almonds

1/4 teaspoon salt

1 cup chopped, cooked chicken

1 tablespoon cornstarch, mixed with enough water to make a paste

1 1/4 cups pineapple juice

1 tablespoon soy sauce

1 teaspoon lemon juice

1 cup cooked slivered carrots

3/4 cup pineapple chunks

1 can Chinese noodles

Preparation

Melt butter and add celery, onion and almonds. Brown lightly and add salt and chicken. Combine cornstarch with water and pineapple juice, soy sauce and lemon juice. Mix until well blended. Add to chicken mixture in skillet and cook, stirring constantly until thickened. Stir in carrots and pineapple chunks, cover and simmer 15 minutes. Serve over noodles.