Pan Perdu


Photo: flickr user moria

Yield:

18.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

poor knights of windor
6 centimeters slc good quality dayold white bread 1 thick
2 eggs size 3
85 ml single cream
2 tablespoons sweet sherry
1 tablespoon oil
60 grams butter
1 tablespoon caster sugar
1 teaspoon cinnamon (optional)

Preparation

1
Remove the crusts from the bread and cut each slice into three fingers.
2
Mix the eggs cream and sherry together.
3
Dip the bread in this mix in sugar mixed with cinnamon if wished.
4
Serve immediately with hot apricot jam sauce.
5
Makes 18 fingers

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