Sunshine Salad

Photo: flickr user iadk

Ingredients

1/2 21 oz. can apricot pie filling peach or

1/4 cup flaked coconut

1/2 of 14 oz. can sweetened condensed milk

1/2 of 4 ½ oz. carton frozen whipped topping

1/4 cup lemon juice

2 11 oz. cans mandarin orange slices, drained

1 15 oz. can pineapple chunks, drained

1 bag frozen strawberries or cleaned fresh strawberries

1/2 cup tiny marshmallows

1/2 cup chopped walnuts

Preparation

In large bowl, combine pie filling, condensed sweetened milk, whipped topping, and lemon juice. Reserve several mandarin orange slices or strawberries for top of dessert. Fold remaining mandarin orange slices and strawberries into pie filling mixture along with pineapple, marshmallows, chopped walnuts, and coconut. Cover and refrigerate several hours or overnight.