Parmesan Zucchini

Ingredients

2 mediums zucchini sliced diagonally
about 1/4" thick
1 medium onion thinly sliced
2 tablespoons olive oil
Salt to taste
Freshly-ground black pepper to taste
3 tablespoons freshly-grated Parmesan cheese

Preparation

1
Preheat oven to 375 degrees.
2
Layer the zucchini and onion slices in a 9- by 13-inch glass or ceramic baking dish. Pour approximately 2 tablespoon water over the zucchini, drizzle the olive oil over the vegetables and season lightly with salt and pepper. Sprinkle the Parmesan cheese on top.
3
Bake on the top shelf of the oven for 25 to 30 minutes, until the zucchini is tender and the top is browned. Serve hot or at room temperature.
4
This recipe yields 4 servings.

Tools

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Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 1:02am

Creator:

Anonymous

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