Red-Wine Vinaigrette


Photo: flickr user surekat
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Ingredients

cup red-wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
Salt to taste
Freshly-ground black pepper to taste
cup extra-virgin olive oil

Preparation

1
Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.
2
This recipe yields 3/4 cup for 6 servings.
3
Comments: The sugar dissolves and mellows the sharpness of the vinegar.

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Tags:

dressings
Salads
alcoholic

Yield:

8.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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