Aztec Corn Soup

Ingredients

1/4 cup Butter
3 1/2 cups Fresh Corn, cut from cob
1 cl Garlic, minced or pressed
2 cups Milk
1 teaspoon Oregano Leaves
4 ounces Cn Green Chilies, diced
4 ounces Jack Cheese, shredded
1 lrg Tomato, cored and diced
1/4 cup Fresh Cilantro, chopped

Preparation

1
In a 5-6qt pan, melt butter over med. heat. Add corn and garlic; cook, stirring, until corn is hot and darker golden in color (about 2 min).
2
Remove from heat. Whirl stock and 2 c of the corn mixture in a food processor or blender until smooth; add to remaining corn mixture in pan.
3
Stir in milk, oregano and chilies; bring to a boil over med. heat stirring constantly. Remove from heat and stir in cheese.
4
Season to taste with salt. Garnish individual servings w/ tomato and cilantro.
5
Makes 4-6 servings.

Tools

 



Yield:

4.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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