Chicken - Rice - Broccoli Casserole

Photo: flickr user mikehipp

Ingredients

1 pkg. rice pilaf, cooked

3 whole boneless chicken breasts, cooked

cubed

2 pkgs. frozen chopped broccoli, cooked

1 cup mayonnaise

2 cans cream of chicken soup

2 cups milk

1 teaspoon lemon juice

1 sm. pkg. Pepperidge Farm herb stuffing

1 cup shredded cheddar cheese

1 stick melted butter

3/4 teaspoon curry

Preparation

In 9"x13" pan, put in cooked rice pilaf, mix 1/2 of the stuffing mix with the broccoli and cubed chicken. Put on top of the rice. Mix undiluted soup, milk, mayo, lemon juice and curry. Pour over rice, chicken, broccoli mixture. Mix remaining stuffing mix with the melted butter, shredded cheddar cheese and top the casserole. Bake at 375 degrees for 35 to 40 minutes.