Chicken Roast

Ingredients

3 cups Celery

1 cup Onion, chopped

6 Eggs, beaten

pound Margarine, melted

2 teaspoons Parsley flakes

6 teaspoons Salt

1 teaspoon Garlic or onion salt

1 teaspoon Paprika

1 teaspoon Pepper

Cook chickens till tender. Debone chicken and reserve broth.

Brown bread crumbs in 1/2 lb margarine, stirring constantly.

Combine bread crumbs and all other ingredients except chicken.

Mix well and add chicken broth till mixture is very moist.

Put chicken meat in bottom of a large roast pan. Cover with bread mixture. Roast in a slow oven till golden brown (250 degrees for 1 1/2 to 2 hours).

Notes:

4.0 servings

Thursday, February 11, 2010 - 4:13pm