Chicken Roast


Photo: Adora's Box
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Ingredients

3 whls chickens
quart Bread crumbs
pound Margarine
3 cups Celery
1 cup Onion, chopped
6 Eggs, beaten
pound Margarine, melted
2 teaspoons Parsley flakes
6 teaspoons Salt
1 teaspoon Celery salt
1 teaspoon Garlic or onion salt
1 teaspoon Paprika
1 teaspoon Pepper
3 teaspoons Poultry seasoning

Preparation

1
Cook chickens till tender. Debone chicken and reserve broth.
2
Brown bread crumbs in 1/2 lb margarine, stirring constantly.
3
Combine bread crumbs and all other ingredients except chicken.
4
Mix well and add chicken broth till mixture is very moist.
5
Put chicken meat in bottom of a large roast pan. Cover with bread mixture. Roast in a slow oven till golden brown (250 degrees for 1 1/2 to 2 hours).
6
Notes:

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Tags:

amish
chicken
poultry

Yield:

4.0 servings

Added:

February 11, 2010

Creator:

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