Hopetoun Delight With Shortbread
Ingredients
110 grams butter
60 grams caster sugar
110 grams plain flour
60 grams ground rice
280 ml double cream
40 grams medium oatmeal toasted
30 grams caster sugar
2 tablespoons whisky
110 grams raspberries strawberries or blackberries
12 tartlet or deep bun bins or a bakingtray
Preparation
1
Set the oven at Gas Mark 4 350 degrees F 180 degrees C.
2
First make the shortbread by creaming the butter with the sugar until pale and fluffy.
4
To make shortbread "cups" (which can be filled with Hopetoun delight) press the shortbread mixture into the individual tins using the back of a spoon. Chill until firm then bake for 20 minutes or until golden at the edges.
6
To make shortbread biscuits turn out the dough on to a floured work surface.
7
8
9
Cool on a wire rack.
11
Tools
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About
This traditional recipe, similar to cranachan, is a speciality of Hopetoun House home of the Marquess of Linlithgow.
Yield:
6.0 servings
Added:
Friday, December 10, 2010 - 1:02am