Hopetoun Delight With Shortbread
Set the oven at Gas Mark 4 350 degrees F 180 degrees C.
First make the shortbread by creaming the butter with the sugar until pale and fluffy.
To make shortbread "cups" (which can be filled with Hopetoun delight) press the shortbread mixture into the individual tins using the back of a spoon. Chill until firm then bake for 20 minutes or until golden at the edges.
To make shortbread biscuits turn out the dough on to a floured work surface.
Cool on a wire rack.