Lumberjack Pancakes


Photo: flickr user ericskiff
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Ingredients

2 cups old-fashioned or quick-cooking oats
1 1/2 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
3 eggs
2 cups milk
1/2 cup butter or margarine melted
Butter for accompaniment
Blackberry or strawberry preserves h

Preparation

1
Stir together oats, flour, sugar, baking powder and salt in mixing bowl.
2
Beat eggs in separate bowl; stir in milk and melted butter.
3
Add liquid mixture to dry ingredients, stirring just until blended.
4
Heat greased griddle or skillet over medium heat or to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.
5
For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown. Serve with additional butter and the heated preserves.
6
This recipe yields about 16 (4-inch) pancakes.
7
Yield: 16 pancakes

Tools

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Tags:

pancake
brunch
breakfast

Yield:

1.0 servings

Added:

Monday, February 22, 2010 - 12:13pm

Creator:

Anonymous

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