Italian Panzanella

Ingredients

4 cups fresh, ripe tomatoes, cut into cubes
1 cup red onion, chopped into 1/2" pieces
20 fresh basil leaves, sliced into slivers or shredded
3 tablespoons red wine vinegar
sea salt and fresh ground black pepper to taste
8 cups of day old/several days-old ciabbata or sourdourgh bread, cut into 1" cubes
Sprigs of fresh basil for garnish.

Preparation

1
In a large bowl, combine the tomatoes, red onions, basil, olive oil, vinegar, salt and pepper until well mixed.
2
Just before serving, toss in the bread cubes.
3
If you prefer, you can allow the salad to set for 10 minutes before serving so that the bread soaks up the vinaigrette more.

 



Yield:

10

Added:

Tuesday, July 12, 2011 - 4:50am

Creator:

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