Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Dead Man's Fingers
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Food & Cooking Questions
- What Is French Bisque Ecrevisses
- In Robust Good Health, As In After Her Long Bout With Pneumonia, I Was Glad To See Her Hale and Hearty. This Redundant Expression, Since Both Hale and Hearty Here Mean "Healthy," Probably Survives Owing To Its Pleasing Alliteration. [mid-1800s] --------------------------------------------------------------------------------
- See more questions...
Related Recipes
- Au - Gratin Potatoes
- Crockpot - Pot Roast
- Meat Roll
- Oyster Souffle
- Easy Vegetable Bake Casserole
- Clam Chowder
- Fish Or Clam Chowder
- Summer Quiche
- Spinach Pie Quiche
- Meatballs With Tomato Sauce
- Hot Potato Casserole
- Swiss Potato Soup
- Mashed Potatoes Waldorf
- Mushroom Soup Stuffing
- Sausage Breakfast Pie
- Chicken N Dumplings
- Italian Egg Bake
- Carrot & Potato Patties
- Chicken Or Tempeh Salad
- Cream Of Potato Soup With Bacon
Recipe: Crab Bisque edit
Created by: Anonymous
edit Ingredients
4 |
tablespoons butter |
½ |
cup celery, chopped |
2 |
bay leaves |
½ |
teaspoon thyme |
1 |
(16 oz.) can creamed corn |
1 |
tablespoon lemon juice (pour over mushrooms |
|
toss) |
1 |
pound lump crab meat (fresh) |
1 |
lg. onion, chopped |
1 |
sm. jar pimento |
½ |
teaspoon salt |
2 |
cans cream of potato soup |
1 |
pound fresh mushrooms, sliced |
¼ |
cup cream sherry |
3 |
cups half |
|
half milk |
edit Preparation
Step 1 |
Saute onion, mushrooms and celery in butter. Add all ingredients except milk and crab. Simmer about 10 minutes, stirring to prevent sticking, add milk, heat thoroughly. |
edit About Crab Bisque
Know about Crab Bisque? Help us by writing about it!
Leave a Comment