Total Steps
6
Ingredients
8
Tools Needed
6
Ingredients
- 2 cup spinach
- 30 black grapes
- 1/2 large pomegranate
- 1 cup pineapple
- 1 spring onion, white and green parts
- 1 tablespoon olive oil
- 1/2 juice of a lime
- 20 black pepper corns
Instructions
1
Step 1
<a href="/8BSVY4LZ">Wash </a>the spinach thoroughly and <a href="/6L7QNTJV">chop </a>it up into bite sized slivers.
2
Step 2
<a href="/6L7QNTJV">Chop </a>the spring onion and pine apple in roughly the same sized portions as the spinach.
3
Step 3
Clean and <a href="/RSDQ7YW8">peel </a>the <a href="/J8CYHQ26">pomegranate </a>to get to the red nuggets inside.
4
Step 4
<a href="/7S3QCKWK">Mix </a>all the <a href="/W5YYKHT2">salad </a>ingredients.
5
Step 5
Make a <a href="/7CGY8RP7">dressing </a>of olive oil, lime <a href="/QDWRNXYW">juice </a>and black pepper (<a href="/5YGQYH5K">ground </a>up).
6
Step 6
Pour evenly over the <a href="/W5YYKHT2">salad.</a> <a href="/7S3QCKWK">Mix </a>well.
Tools & Equipment
knife
cutting board
mixing bowl
pepper grinder
citrus juicer
mixing spoon