Onion Pork Chops
Photo: flickr user pelican
Ingredients
4 center cut pork chops, bone in
4 med. potatoes, peeled and sliced in ¼ inch slices
1 env. onion soup mix
Pam cooking spray
Preparation
1
Spray Pam on glass or aluminum baking pan. Layer potato slices on bottom of pan. Arrange pork chops on top. Sprinkle onion soup mix on top, along with salt and pepper. Pour gravy on top and add enough water to make bottom of pan covered with liquid. Wrap tightly in aluminum foil and bake in preheated 425 degree oven for about 1 1/2 hours. Remove foil and bake additional 15 minutes to brown.
Tools
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Yield:
4.0 servings
Added:
Saturday, January 2, 2010 - 3:49am