Hungarian Goulash Soup

Photo: flickr user rjw1

Ingredients

5 ounces lean pork, cubed

Pinch of pepper

Pinch of garlic salt

6 tablespoons sour cream

4 ounces chuck steak, cubed

2 pieces onions, cut into rings

1 piece sm. carrot, sliced

1 piece green pepper, seeded and sliced

1 piece sm. can tomatoes

1 ounce butter

1/4 teaspoon salt

1 teaspoon paprika

Preparation

Heat butter in large pan and fry onion until golden brown.

Add meat and fry 5 more minutes.

Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.

Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.

Before serving, add cream. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.

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Comments

Permalink Anonymous
June 1, 2009

Have just recently visited the site, both informative and inviting.

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About

Goulash is a dish, originally from Hungary , a stew or a soup, usually made of beef , red onions , vegetables spices and ground paprika powder.[1] The name originates from the Hungarian gulyás (pronounced goo-yash), the word for a cattle stockman or herdsman .

Yield:

2.0 servings

Added:

Thursday, December 31, 2009 - 11:49pm

Creator:

Anonymous

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