Bok Choy Stir Fry

Photo: flickr user Little Li

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Ingredients

2 tablespoons Oil

1/2 teaspoon Salt

1 cup Bean sprouts

1 cup Snow Peas

1 teaspoon Cornstarch

2 teaspoons Chicken bouillon powder

1/2 teaspoon Sugar

1/2 cup Water

Preparation

1

Heat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow peas Stir fry 5-7 min. Mix cornstarch, bouillon powder and sugar to-gether well and add to vegetables. Stir fry until glazed and thickened.

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Yield:

4.0 servings

Added:

March 1, 2010

Creator:

Anonymous

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