Black Bottom Cupcakes

Photo: flickr user wEnDaLicious

Ingredients

1st Bowl:

8 ounces cream cheese

1 egg

cup sugar

1/8 teaspoon salt

1 cup chocolate chips

2nd Bowl:

1 1/2 cups flour

1 cup sugar

1 teaspoon baking soda

1/4 cup baking cocoa powder

1 cup water

cup oil

1 teaspoon vinegar

1 teaspoon vanilla

Preparation

Preheat oven to 350 degrees. Line small muffin pan. Beat together cream cheese, egg, 1/3 cup sugar and salt in one bowl. Add chocolate chips to this mixture.

In second bowl mix together remaining ingredients. Put 1 teaspoon of chocolate mixture in lined muffin pan and a heaping teaspoon of cheese mixture on top. Bake for 20 minutes. Makes 48 midget size cupcakes.