Black Bottom Cupcakes

Ingredients

1st Bowl:
8 ounces cream cheese
1 egg
cup sugar
1/8 teaspoon salt
2nd Bowl:
1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1/4 cup baking cocoa powder
1 cup water
cup oil
1 teaspoon vinegar
1 teaspoon vanilla

Preparation

1
Preheat oven to 350 degrees. Line small muffin pan. Beat together cream cheese, egg, 1/3 cup sugar and salt in one bowl. Add chocolate chips to this mixture.
2
In second bowl mix together remaining ingredients. Put 1 teaspoon of chocolate mixture in lined muffin pan and a heaping teaspoon of cheese mixture on top. Bake for 20 minutes. Makes 48 midget size cupcakes.

Tools

.

About

To make 80 Black Bottom Cupcakes, double the 1st bowl mixture. Second bowl mixture recipe is enough for 80 without doubling.

Adapted from Cooks.com

Tags:

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 11:52am

Creator:

Related Cooking Videos