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Yield: 14 servings
[edit] Ingredients
2 |
tablespoons extra virgin olive oil |
6 |
|
1 |
pound large shrimp, peeled, and, deveined |
1 |
tablespoon smoked paprika |
⅓ |
cup white wine |
2 |
teaspoons tomato paste |
¼ |
teaspoon salt |
2 |
[edit] Preparation
Step 1 |
In skillet, heat olive oil over medium heat; wok garlic until softened but not browned, about 2 minutes. Add shrimp and paprika; cook, stirring, until shrimp are well coated and beginning to turn pink, about 2 minutes. Stir in white wine, tomato paste and salt; increase heat to high. Cook until liquid coats shrimp, about 2 minutes. Stir in parsley. Serve with toothpicks for skewering shrimp. |
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