Garlic Paprika Shrimp

Ingredients

6 garlic, cloves, minced
1 pound large shrimp, peeled, and, deveined
1 tablespoon smoked paprika
2 teaspoons tomato paste
1/4 teaspoon salt
2 tablespoons chopped fresh parsley, or, coriander

Preparation

1
In skillet, heat olive oil over medium heat; wok garlic until softened but not browned, about 2 minutes. Add shrimp and paprika; cook, stirring, until shrimp are well coated and beginning to turn pink, about 2 minutes. Stir in white wine, tomato paste and salt; increase heat to high. Cook until liquid coats shrimp, about 2 minutes. Stir in parsley. Serve with toothpicks for skewering shrimp.

Tools

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Yield:

14.0 servings

Added:

Sunday, January 3, 2010 - 4:49am

Creator:

Anonymous

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