Peach Pecan Cake
Photo: flickr user mia3mom
Ingredients
Preparation
1
Cake mix, with eggs, peach juice, oil, melted butter, sugar. Mix with electric mixer. Then cut up 2/3 of peaches in chunks and chopped pecans. Mix with spoon. Put in 9x13 greased cake pan. Bake at 350, 35 to 40 minutes. Cool. Top with cream cheese icing. Top that with split pecans and remaining peach slices.
Tools
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Yield:
6.0 servings
Added:
Wednesday, February 17, 2010 - 9:31pm