Fried Squid

Photo: flickr user avlxyz

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Yield:

6.0 servings

Added:

March 9, 2010

Creator:

Anonymous

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Ingredients

3 pounds Squid, cleaned

1 tablespoon Grated onion

Salt/pepper

1 cup Flour

12 ounces Can beer

1 Garlic clove, minced

Marinara or cocktail sauce

Preparation

1

Cut squid into 1"" rings. Combine flour, eggs, beer, onion, garlic, salt, and pepper. Dip squid rings in flour and egg batter. Deep fry in hot oil until brown and tender. Remove with slotted spoon and drain on paper towel.

2

Granish with lemon slices. Serve rings with Marinara or Cocktail sauce for dipping.

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