Peach Raisin Jam
Note 1: Original recipe stated to use ripe, pitted peaches. I used frozen without sugar added peaches that I defrosted and drained off any water. Note 2: Original recipe stated that the golden raisins were supposed to be soaked but it didn't state what to soak them in or how long. I soaked them in 1/4 C Chardonnay for about 10 min then drained off the extra Chardonnay.
Add the rest of the called for ingredients.
Insert Baking Pan into the Breadman.
Press "Select" button until Jam cycle is chosen.
The Breadman will beep when the cycle is complete.
Press "Reset" and remove the Pan, MAKING SURE TO WEAR OVEN MITTS.
Pour the hot jam into a refrigerator/freezer-safe container, leaving 1/2" of space at the top.
Cover tightly to store.
Use only ripe fruit (not overripe or underripe) for best flavor.
Recipes should not exceed 3 1/2 C
This is very, very good!! Quite tasty and very easy to make.