Lemon Brownies


Photo: flickr user avlxyz
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Ingredients

1 Box Lemon Cake Mix
1 Stick Butter
3 Eggs
1 1/2 Cups Granulated Sugar
4 Tbs. Lemon Juice
2 teaspoons Lemon Zest

Preparation

1
Cream softened butter and sugar. Beat in one egg at a time. Stir in zest, cake mix, and lemon juice, until blended.
2
Bake in 9" X 13", that has been lined with foil and sprayed with non-stick spray or buttered, at 350 degrees for 25-30 minutes. Let cool in pan and cut into squares.
3
Keep in tightly covered container, after they are completely cooled.
4
Submitted by: FredX

Tools

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Yield:

1.0 servings

Added:

Friday, February 26, 2010 - 3:02am

Creator:

Anonymous

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