Layered Strawberry Cake

Ingredients

1/2 cup butter or margarine softened
3 lrg eggs
1/2 cup strawberry preserves divided
3 tablespoons powdered sugar
2 quarts fresh strawberries sliced
Fresh strawberries for garnish

Preparation

1
Beat first 4 ingredients at low speed with an electric mixer until cake mix is moistened. Beat at medium speed 4 minutes.
2
Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350 degrees for 18 to 20 minutes or until a wooden pick inserted in center comes out clean.
3
Cool on wire racks 10 minutes; remove from pans. Brush top of each cake layer with 2 tablespoons preserves. Cool on wire racks.
4
Beat remaining preserves with cream and powdered sugar at high speed with electric mixer until stiff peaks form.
5
Place 1 cake layer on a serving plate. Arrange half of strawberries over layer; top with half of whipped cream mixture. Repeat procedure with remaining layer, strawberries, and whipped cream mixture. Garnish, if desired.
6
This recipe yields 1 (2-layer) cake.
7
Yield: 1 cake

Tools

 



Yield:

1.0 servings

Added:

March 1, 2010

Creator:

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