Hot Fudge Sundaes


Photo: flickr user Never Cool in School
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Ingredients

8 ounces bittersweet chocolate chopped
(you can use morsels if you don't want to chop chocolate
1/2 cup very strong black coffee
3 tablespoons salted butter cut into pieces
4 tablespoons heavy cream
1/2 teaspoon cinnamon
1 pint chocolate ice cream
Chopped peanuts
Whipped cream
Maraschino cherries

Preparation

1
In a heavy saucepan over medium-low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.
2
Scoop ice cream into serving dishes top with sauce and toppings of you choice
3
This recipe yields 4 servings.

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Dessert

Yield:

4.0 servings

Added:

May 10, 2010

Creator:

Anonymous

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